Skip to main content Search
Country Peach and Custard Pie

Country Peach and Custard Pie
4.6 33 ratings
Prep. 35min
Total 1 h 50min
8 portions
Sign up for free

Ingredients

Pie Crust
  • homemade pie crust chilled (9 in.)
    1
    1 pie crust, chilled (9 in.)
Filling
  • peaches sliced (½ in.), (approx. 4 peaches)
    15 oz
  • decorative sugar to sprinkle
    turbinado sugar, to sprinkle
  • heavy whipping cream
    10 oz
  • sugar
    5 oz
  • large eggs
    2
  • corn starch (approx. 4 tbsp)
    1 oz
  • vanilla extract
    1 tsp
  • unsalted butter cut into pieces
    2 oz
  • salt
    ¼ tsp
  • ground cinnamon
    ¼ tsp

Difficulty

advanced

Nutrition per 1 portions

Protein 4 g
Calories 1761 kJ / 421 kcal
Fat 27 g
Fibre 1 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pies 11 Recipes
United States

You might also like...

Bourbon Pecan Pie with Cinnamon Roll Crust

4.6(25)

4 h 35min

Aloha Carrot Cake

4.7(124)

1 h 20min

Classic Quiche Lorraine

3.9(10)

2 h 45min

Cherry Pie

4.4(30)

2 h 30min

Homemade Pie Crust

3.9(42)

1 h 30min

S'mores Pie

4.6(9)

4 h 40min

Fruit Tart

4.4(20)

2 h 40min

Portuguese Custard Tarts

4.4(12)

1 h 10min

Blueberry Cobbler

4.7(82)

1 h

Apple Pie

4.6(180)

3 h 30min

Pineapple Upside Down Cake

4.4(33)

1 h 15min

Blueberry Bundt Coffee Cake

4.8(80)

1 h 45min