Compatible versions
Massa para bolos secos ou base de tarte doce sem glúten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g açúcar
- 250 g arroz p/ risoto
- 150 g farinha de milho, mais q.b. p/ polvilhar
- 220 g manteiga cortada em pedaços pequenos
- 7 gemas de ovo
- 1 c. chá de fermento p/ bolos (optional)
- Nutrition
- per 1 dose
- Calories
- 18380 kJ / 4393 kcal
- Protein
- 58 g
- Carbohydrates
- 499 g
- Fat
- 238 g
- Fibre
- 9.2 g
In Collections
Alternative recipes
Barras de cereais e figos
8小時 15 分
Mince pie
10h
Tarte com base crocante de arroz
1h 45 min
Gelado de chocolate com piripíri e xarope de whisky
No ratings
Folar da ressurreição
8h 10min
Pão de especiarias
No ratings
Pastéis de arroz da Graciosa
8小時
Massa sablé de cacau
45min
Pães de girassol e linhaça
20h 10min
Gelado de nata e café
8小時
Bolachas de manteiga com limão
1h
Bacalhau com “natas”
50min