Mousse de maracujá e gengibre

Mousse de maracujá e gengibre

4.0 2 ratings

Prep. 10min

Total 8 h 15min

4 doses

Ingredients

água mais q.b. p/ demolhar
20 g
caju
150 g
tâmaras medjool s/ caroço
100 g
Água q.b. p/ hidratar
gengibre fresco
10 g
polpa de maracujá s/ sementes
200 g
água
20 g
óleo de coco
20 g
maracujás frescos, só a polpa p/ guarnecer
2

Difficulty

easy

Nutrition per 1 dose

Protein 9 g

Calories 1723 kJ / 412 kcal

Fat 25 g

Fibre 7 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
Portugal

You might also like...

Rosbife com molho de curgete e hortelã

1 h

Mousse de chocolate vegan

2 h 15min

Espetadas de frango com puré de abóbora e batata-doce

1 h 30min

Cheesecake de cereja vegan

5 h

Espuma de queijo e goiaba

9 h

Pudim de manga

5min

Lassi vegan de manga

5min

Sorvete de tangerina

8 h

Fritos de ervilha e hortelã

30min

Batido de brownie de chocolate

40min

Bolo de laranja com tisana drenante

1 h

Cheesecake no bake

45min