
Devices & Accessories
Risotto cuatro quesos
Prep. 15min
Total 25min
4 raciones
Ingredients
-
30 g de chalota
-
20 g de mantequilla
-
10 g de aceite de oliva virgen extra
-
320 g de arroz de grano redondo
-
50 g de vino blanco
-
800 g de agua
-
1 cucharadita de sal
-
50 g de queso ricota escurrido
-
50 g de queso emmental en dados (aprox.1 cm)
-
50 g de mozzarella fresca en trozos
-
50 g de queso gorgonzola en trozos
Nutrition per 1 ración
Calories
493 kcal /
2059 kJ
Protein
13.61 g
Fat
20.95 g
Carbohydrates
62.39 g
Fibre
1.66 g
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