Risotto cuatro quesos

Risotto cuatro quesos

3.6 117 ratings
Prep. 15min
Total 25min
4 raciones

Ingredients

  • 30 g de chalota
  • 20 g de mantequilla
  • 10 g de aceite de oliva virgen extra
  • 320 g de arroz de grano redondo
  • 50 g de vino blanco
  • 800 g de agua
  • 1 cucharadita de sal
  • 50 g de queso ricota escurrido
  • 50 g de queso emmental en dados (aprox.1 cm)
  • 50 g de mozzarella fresca en trozos
  • 50 g de queso gorgonzola en trozos

Nutrition per 1 ración

Calories 493 kcal / 2059 kJ
Protein 13.61 g
Fat 20.95 g
Carbohydrates 62.39 g
Fibre 1.66 g

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