Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tarta de chocolate con dos texturas
Prep. 15min
Total 1 h 40min
10 raciones
Ingredients
Base de bizcocho
-
mantequilla para untar
-
chocolate soluble en polvo para espolvorear
-
4 huevos
-
200 g de azúcar
-
200 g de mantequilla a temperatura ambiente, en trozos
-
200 g de chocolate soluble en polvo tipo Nesquik®
-
110 g de vino tinto
-
200 g de harina de repostería
-
16 g de polvo de hornear (1 sobre)
-
1 pellizco de sal
Cobertura de chocolates
-
100 g de chocolate fondant para postres (50% cacao) en trozos
-
50 g de mantequilla a temperatura ambiente
-
100 g de chocolate con leche en trozos
Difficulty
easy
Nutrition per 1 ración
Sodium
354.3 mg
Protein
8.7 g
Calories
2312 kJ /
553 kcal
Fat
29.9 g
Fibre
3.3 g
Saturated Fat
18.1 g
Carbohydrates
61.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
postres
16 Recipes
Mexico
Mexico
Postres
16 Recipes
Spain
Spain
You might also like...
Minicupcakes de chocolate y mascarpone
1 h 10min
Pastel de chocolate y queso con pistachos
9 h 30min
Brownie marmolado
40min
Bizcochitos de chocolate rellenos
1 h 15min
Bizcocho triple de chocolate
2 h 20min
Tarta brow-kies (brownie-cookies)
1 h 5min
Tarta de chocolate al vapor con nata montada
1 h 10min
Tarta de chocolate con bizcocho de zanahoria y piña
5 h 30min
Bizcocho de chocolate sin huevo
1 h 25min
Tarta de chocolate almendrada
3 h
Bizcocho de chocolate y nueces
1 h 40min
Magdalenas rellenas de chocolate
30min