Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de vino blanco seco
- 1 hoja de laurel seca
- 2 granos de pimienta blanca
- 250 g de higaditos de pollo lavados y sin nervios
- 100 g de carne de pollo sin piel ni huesos
- 250 g de mantequilla
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 20 g de vino Pedro Ximénez (o jerez, oporto u otro vino dulce)
- Nutrition
- per 500 g
- Calories
- 9909.2 kJ / 2368.4 kcal
- Protein
- 66.2 g
- Carbohydrates
- 9.7 g
- Fat
- 217.9 g
- Saturated Fat
- 133.3 g
- Fibre
- 0.4 g
- Sodium
- 1454.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paté a la pimienta verde con gelatina de manzanilla
5h
Ajoblanco
5 分
Salsa bearnesa
15min
Tomate frito
25 分
Lactonesa (mayonesa sin huevo)
5 分
Cachuela extremeña
4小時 20 分
Paté de higaditos y manzana al oporto
15小時 15 分
Paté de higaditos al oporto con higos
5h 15min
Mayonesa
5 分
Reducción de vino tinto
40 分
Paté de campaña en terrina
26h 40min
Salsa de Pedro Ximénez
35min