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Ingredients
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 200 g de harina de repostería
- 150 g de azúcar
- ½ sobre de levadura química en polvo
- 1 cucharadita de bicarbonato
- 125 g de agua
- 125 g de leche
- 90 g de aceite de oliva
- Nutrition
- per 1 unidad
- Calories
- 846 kJ / 202 kcal
- Protein
- 2.3 g
- Carbohydrates
- 26.8 g
- Fat
- 9.6 g
- Fibre
- 1.1 g
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