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Ingredients
- 2 dentes de alho
- 50 g azeite
- 400 g mistura de cogumelos (castanhos, brancos e pleurotus) cortados em pedaços
- 3 pés de tomilho, só as folhas, mais q.b. p/ polvilhar
- 1 folha de louro
- 1 c. chá de sal
- 10 g molho de soja
- 100 g cebola cortada em pedaços
- 40 g vinho branco
- 800 g água
- 250 g cevada perolada
- Nutrition
- per 1 dose
- Calories
- 1496 kJ / 358 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 14 g
- Fibre
- 5 g
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