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Ingredients
- 500 g Kokosnusswasser in Eiswürfelbehälter eingefroren (max. 3 cm groß)
- 80 g Kokosmilch gekühlt (siehe Tipp)
- 60 g Ahornsirup etwas mehr zum Übergießen
- 1 Vanilleschote Mark ausgekratzt
- 1 EL Kokosraspel zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 141 kcal / 592 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 22 g
- Fibre
- 0.6 g
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