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Ingredients
- 1 Frühlingszwiebel (ca. 30 g), in Stücken
- 30 g Schalotten, halbiert
- 1 Apfel, geschält, in Stücken
- 40 g natives Olivenöl und etwas mehr zum Einfetten
- 5 Stängel Thymian, abgezupft
- 2 ½ TL Salz
- 280 g Wasser, lauwarm
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 500 g Weizenmehl Type 550
- Nutrition
- per 1 Stück
- Calories
- 1581 kJ / 378 kcal
- Protein
- 10 g
- Carbohydrates
- 68 g
- Fat
- 9 g
- Fibre
- 3.9 g
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