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Oliven-Rosmarin-Fougasse

Oliven-Rosmarin-Fougasse
4.7 19 rating
Prep. 30min
Total 1 h 50min
6 Portionen
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Ingredients

  • Oliven schwarz, entsteint
    100 g
  • Rosmarin abgezupft
    10 Zweige
  • Thymian abgezupft
    15 Zweige
  • Weizenmehl Type 550 und etwas mehr zum Bestreuen
    550 g
  • Wasser
    320 g
  • Olivenöl und etwas mehr zum Bestreichen
    10 g
  • Hefe (20 g)
    ½ Würfel
  • Zucker
    1 TL
  • Salz
    1 TL
  • Pfeffer
    2 Prisen

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 1648 kJ / 394 kcal
Fat 6 g
Fibre 4.4 g
Carbohydrates 70 g

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Also featured in

THERMOMIX® Magazin 1/2018 42 Recipes
Germany

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