Skip to main content Search
Kirsch-Clafoutis

Kirsch-Clafoutis
4.0 35 ratings
Prep. 15min
Total 30min
4 Portionen
Sign up for free

Ingredients

Clafoutis
  • Butter weich
    10 g
  • Sauerkirschen (Abtropfgew. 370 g), abgetropft, Saft aufgefangen
    1 Glas
  • Mandeln
    100 g
  • Mehl
    100 g
  • Salz
    1 Prise
  • Milch
    250 g
  • Eier
    2
  • Zucker
    30 g
  • Bittermandelaroma
    3 Tropfen
Kirschkompott und Fertigstellung
  • Zucker
    20 g
  • Speisestärke
    15 g
  • Zimt
    1 Msp.
  • Puderzucker
    1 - 2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 2332 kJ / 556 kcal
Fat 21 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

You might also like...

Bananen-Karamell-Pie

4.4(611)

2 h 30min

Streuseltaler

4.7(855)

1 h 45min

Schokoladentarte mit Granatapfel (Low Carb)

4.4(106)

1 h 45min

Donauwellen

4.4(2.5K)

2 h 30min

Cannoli (Die Sopranos)

4.1(30)

1 h 30min

Haselnussbrötchen

4.7(140)

13 h 30min

Rosinenstuten

4.2(49)

3 h

Shortbread mit Salzkaramell

4.3(189)

3 h

Hefe-Igel (süß)

4.4(349)

1 h 50min

Süßkartoffel-Mandel-Kuchen mit Guss

4.6(45)

2 h 30min

Mohn-Zitronen-Kekse

4.4(34)

4 h

Vanilleschnecken

4.6(32)

7 h 30min

 Show all
Show all