Kirsch-Clafoutis

Kirsch-Clafoutis

4.0 35 ratings

Prep. 15min

Total 30min

4 Portionen

Ingredients

Clafoutis

Butter weich
10 g
Sauerkirschen (Abtropfgew. 370 g), abgetropft, Saft aufgefangen
1 Glas
Mandeln
100 g
Mehl
100 g
Salz
1 Prise
Milch
250 g
Eier
2
Zucker
30 g
Bittermandelaroma
3 Tropfen

Kirschkompott und Fertigstellung

Zucker
20 g
Speisestärke
15 g
Zimt
1 Msp.
Puderzucker
1 - 2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 2332 kJ / 556 kcal

Fat 21 g

Carbohydrates 73 g

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Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

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