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Ingredients
Teig
- Olivenöl zum Einfetten
- 200 g Hartweizengrieß
- 350 g Wasser, lauwarm
-
15
g frische Hefe (⅓ Würfel Hefe)
or ½ Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 2 TL Salz
- 400 g Weizenmehl Type 550
Belag
- 60 g natives Olivenöl
- 400 g Eiertomaten, in Scheiben (4 mm)
- 1 Knoblauchzehe, in dünnen Scheiben
- 1 EL Oregano, getrocknet
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1862 kJ / 445 kcal
- Protein
- 12 g
- Carbohydrates
- 79 g
- Fat
- 11 g
- Fibre
- 4.7 g
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