Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl zum Einfetten
- 200 g Hartweizengrieß
- 350 g Wasser, lauwarm
-
15
g frische Hefe (⅓ Würfel Hefe)
or ½ Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 2 TL Salz
- 400 g Weizenmehl Type 550
Belag
- 60 g natives Olivenöl
- 400 g Eiertomaten, in Scheiben (4 mm)
- 1 Knoblauchzehe, in dünnen Scheiben
- 1 EL Oregano, getrocknet
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1862 kJ / 445 kcal
- Protein
- 12 g
- Carbohydrates
- 79 g
- Fat
- 11 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia mit Tomaten
40 分
Focaccia mit Zwiebeln
2小時 20 分
Focaccia mit Rosmarin
2h 30min
Focaccia mit Thymian
1h 55min
Focacce mit Oliven
2小時
Mozzarella-Thymian-Focaccia
2小時
Focaccia mit Gewürzöl
4h 15min
Focaccia mit Rosmarin
1小時
Kräuter-Knoblauch-Focaccia
2小時
Tomaten-Focaccia
2h 10min
Focaccia mit Kirschtomaten
2h 45min
Allgäuer Seelen
1小時 20 分