Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 50 g Olivenöl und etwas mehr zum Einfetten
- 100 g Milch, lauwarm
-
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe -
10
g Zucker
or 10 g Backmalz - 200 g Wasser, lauwarm
- 600 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 gestr. EL Salz
Belag
-
200
g weiße Zwiebeln, in dünnen Ringen
or 200 g rote Zwiebeln, in dünnen Ringen - 45 g Olivenöl
- 50 g Wasser
- 1 - 2 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 2143 kJ / 512 kcal
- Protein
- 13 g
- Carbohydrates
- 81 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia mit Tomaten
40min
Focaccia mit Käse-Oliven-Creme
2h 10 min
Focaccia mit Brokkoli
2h 15min
Focaccia mit Sardellen
1h 45min
Pissaladière
1h 20min
Focaccia mit Thymian
1h 55min
Mozzarella-Thymian-Focaccia
2h
Knusprige Focaccia
2h 10 min
Focaccia mit Rosmarin
1h
Kräuter-Knoblauch-Focaccia
2h
Tomaten-Focaccia
2h 10 min
Focaccia mit Kirschtomaten
2h 45min