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Ingredients
Teig
- 40 g Pinienkerne
- 500 g Mehl
- 300 g Joghurt, 3,5% Fett
- 50 g Milch
- 50 g Öl
- 40 g Butter in Stücken
- 1 TL Salz
- 2 Pck. Backpulver
- 50 g Ajvar
Füllung und Fertigstellung
- 2 Zwiebeln halbiert
- 1 Knoblauchzehe
- ½ Bund Petersilie abgezupft
- 100 g getrocknete Tomaten, in Öl abgetropft
- 80 g Oliven, schwarz, entsteint
- 50 g Pesto rosso
- 200 g Feta zerkrümelt
- Milch zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 365 kcal / 1526 kJ
- Protein
- 10 g
- Fat
- 19 g
- Carbohydrates
- 38 g
- Fibre
- 3.4 g
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