Skip to main content Search
Mediterrane Pesto-Blume

Mediterrane Pesto-Blume
4.0 42 rating
Prep. 30min
Total 1 h
12 Portionen
Sign up for free

Ingredients

Teig
  • Pinienkerne
    40 g
  • Mehl
    500 g
  • Joghurt, 3,5% Fett
    300 g
  • Milch
    50 g
  • Öl
    50 g
  • Butter in Stücken
    40 g
  • Salz
    1 TL
  • Backpulver
    2 Pck.
  • Ajvar
    50 g
Füllung und Fertigstellung
  • Zwiebeln halbiert
    2
  • Knoblauchzehe
    1
  • Petersilie abgezupft
    ½ Bund
  • getrocknete Tomaten, in Öl abgetropft
    100 g
  • Oliven, schwarz, entsteint
    80 g
  • Pesto rosso
    50 g
  • Feta zerkrümelt
    200 g
  • Milch zum Bestreichen

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g
Calories 1526 kJ / 365 kcal
Fat 19 g
Fibre 3.4 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Anpfiff! 12 Recipes
Germany

You might also like...

Bärlauch-Tomaten-Schnecken

4.3(64)

2 h

Kräuterfaltenbrot

4.7(3.5K)

1 h 20min

Bärlauch-Faltenbrot

4.1(429)

2 h 30min

Pull Apart Bread

4.3(181)

2 h 50min

Pesto-Schleifen

3.9(45)

2 h 40min

Antipasti-Päckchen

4.6(35)

2 h 20min

Schoko-Zimtschnecken

4.1(591)

1 h 50min

Flammkuchenschnecken am Stiel

4.5(128)

1 h 50min

Pizzarolle

4.7(40)

1 h 40min

Tomato Rolls

4.7(179)

2 h 50min

Pizzaschnecken mit Salsiccia

4.2(44)

1 h 20min

Partyähre

4.7(961)

1 h 50min