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Mediterrane Pesto-Blume

Mediterrane Pesto-Blume
4.0 42 ratings
Prep. 30min
Total 1 h
12 Portionen
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Ingredients

Teig
  • Pinienkerne
    40 g
  • Mehl
    500 g
  • Joghurt, 3,5% Fett
    300 g
  • Milch
    50 g
  • Öl
    50 g
  • Butter in Stücken
    40 g
  • Salz
    1 TL
  • Backpulver
    2 Pck.
  • Ajvar
    50 g
Füllung und Fertigstellung
  • Zwiebeln halbiert
    2
  • Knoblauchzehe
    1
  • Petersilie abgezupft
    ½ Bund
  • getrocknete Tomaten, in Öl abgetropft
    100 g
  • Oliven, schwarz, entsteint
    80 g
  • Pesto rosso
    50 g
  • Feta zerkrümelt
    200 g
  • Milch zum Bestreichen

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g
Calories 1526 kJ / 365 kcal
Fat 19 g
Fibre 3.4 g
Carbohydrates 38 g

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