Kalamata Tapenade

Kalamata Tapenade

4.6 7 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

Kalamata olives, pitted
3 oz
shallots in pieces (¼ in.)
2 oz
capers drained, plus extra to garnish
1 tsp
garlic clove
1
white wine
1 oz
lemon juice
1 tbsp
extra virgin olive oil
2 oz
ground black pepper to taste
1 pinch
heirloom tomatoes sliced
2
fresh mozzarella sliced
6 oz
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 837 kJ / 200 kcal

Fat 17 g

Fibre 1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States

You might also like...

Tortilla Soup

25min

Basil Pesto

10min

Sabayon (Zabaglione)

15min

Purple Cauliflower Soup

25min

Chicken and Farro Harvest Salad

1 h 45min

Baba Ghanoush

1 h 30min

Mushroom Risotto

30min

Tomatillo Salsa

20min

Watermelon and Salmon Ceviche Stack

30min

Citrus Margarita

10min

Key Lime Pie

4 h 40min

Cranberry Vinaigrette Fall Salad

10min