Kalamata Tapenade

Kalamata Tapenade

4.6 7 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

Kalamata olives, pitted
3 oz
shallots in pieces (¼ in.)
2 oz
capers drained, plus extra to garnish
1 tsp
garlic clove
1
white wine
1 oz
lemon juice
1 tbsp
extra virgin olive oil
2 oz
ground black pepper to taste
1 pinch
heirloom tomatoes sliced
2
fresh mozzarella sliced
6 oz
fresh basil leaves to garnish

Nutrition per 1 portion

Calories 200 kcal / 837 kJ

Protein 7 g

Fat 17 g

Carbohydrates 4 g

Fibre 1 g

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