Skip to main content Search
Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins
4.4 103 ratings
Prep. 15min
Total 4 h 20min
16 pieces
Sign up for free

Ingredients

Sponge
  • sunflower oil plus extra for greasing
    150 g
  • pecan nuts
    50 g
  • pumpkin flesh cut in pieces (3 cm)
    300 g
  • cooking apples peeled, cored, quartered
    200 g
  • rolled oats
    150 g
  • raisins
    100 g
  • light brown sugar
    380 g
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • ground cloves
    1 pinch
  • medium eggs
    5
  • plain flour
    200 g
  • baking powder
    1 tsp
Topping
  • sugar
    240 g
  • unsalted butter soft
    50 g
  • cream cheese (see tip)
    60 g
  • lemon juice
    10 g

Difficulty

easy

Nutrition per 1 piece

Protein 6 g
Calories 1781 kJ / 426 kcal
Fat 18 g
Fibre 2.8 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin 10 Recipes
UK and Ireland
Squash 10 Recipes
UK and Ireland

You might also like...

Diggers

4.4(38)

1 h 5min

Blueberry and Raspberry Plaited Loaf

4.4(14)

3 h

Cranberry and Clementine Cookie

4.7(98)

25min

Blueberry Buns

4.6(31)

3 h 25min

Date and Bran Muffins

4.8(70)

8 h 35min

Marble cake

4.2(105)

2 h 10min

Three-milk Cake

4.1(8)

2 h

Apple and Cinnamon Swirled Bread

4.4(9)

1 h 50min

Gluten-free Coffee and Walnut Cake Traybake

4.3(23)

1 h

Apricot, Almond and Pistachio Biscotti

4.7(189)

1 h

Millionaire's Shortbread with a Twist

4.7(113)

1 h 45min

Seriously Lemony Slice

4.5(410)

1 h 20min

 Show all
Show all