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Ingredients
- 55 g unsalted butter soft, plus extra for greasing
- 20 g plain flour plus extra for flouring
- 150 g dulce de leche
- 1 egg yolk from medium egg
- 1 medium egg
- 10 g caster sugar
- ¼ tsp ground cinnamon
- ½ tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 580 kcal / 2425 kJ
- Protein
- 11.3 g
- Fat
- 32.2 g
- Carbohydrates
- 61.2 g
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