Green Salsa Chicken with Cactus

Green Salsa Chicken with Cactus

5.0 2 rating

Prep. 10min

Total 40min

6 portions

Ingredients

garlic cloves
2
fresh jalapeño chillies
70 g
green tomatoes cut in pieces
700 g
onions
100 g
fresh coriander leaves only
5 sprigs
fine sea salt
2 tsp
sugar
1 tsp
water
300 g
chicken breasts, skinless cut in pieces (3 cm)
500 g
nopales cactus leaves cut in bite-sized pieces
300 g
maize tortillas for serving

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 571 kJ / 136 kcal

Fat 1 g

Fibre 5 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Chicken Avocado Gorditas

Chicken Avocado Gorditas

1 h

Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

20min

Pea and Lardo Soup

Pea and Lardo Soup

1 h 5min

Cod with Citrus Butter; Warm Chocolate Chip Muffins

Cod with Citrus Butter; Warm Chocolate Chip Muffins

45min

Refried Beans

Refried Beans

20min

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

25min

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

25min

Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min