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Ingredients
- 40 g de farine de châtaigne
- 70 g de farine de sarrasin
- 90 g de farine de riz
- 1 c. à café rase de bicarbonate de sodium
- 80 g de beurre doux, froid et coupé en morceaux
- 50 g de sucre roux
- 1 œuf
- 100 g de chocolat au lait, détaillé en morceaux
- Nutrition
- per 1 pièce
- Calories
- 443.4 kJ / 106.1 kcal
- Protein
- 1.6 g
- Carbohydrates
- 12.6 g
- Fat
- 5.5 g
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