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Ingredients
- 80 g de sucre en poudre
- 400 g de crème liquide 35% m.g.
- 100 g de champagne
- 5 jaunes d'œufs
- 100 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 391 kcal / 1636 kJ
- Protein
- 3 g
- Fat
- 29 g
- Carbohydrates
- 30 g
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