Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.2 65 ratings

Prep. 15min

Total 45min

12 pieces

Ingredients

medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
60 g
carrots cut in pieces (2 cm)
100 g
hazelnuts, with skin
70 g
sunflower oil plus extra for greasing
100 g
milk
180 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas defrosted
250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 356.4 mg

Protein 7.2 g

Calories 1047.9 kJ / 250.5 kcal

Fat 15.3 g

Fibre 2.4 g

Saturated Fat 3 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Avocado Cupcakes with Lime Drizzle

40min

Mini Banana and Oat Bakes

20min

Savoury Flapjacks

40min

Intense Chocolate Muffins (No Added Sugar)

45min

Carrot, Apple and Chia Muffin Bites

1 h 15min

Courgette and Dried Fruit Scones

30min

Savoury Flapjacks

45min

Oat and Raisin Lactation Cookies

40min

Almond and Coconut Corners

1 h 20min

Cashew and Banana Muffins

35min

Carrot Cake Cookies

35min

Sugar Free Banana Bread

1 h 15min