Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 piece kombu (12 x 12 cm)
- 1000 g water, plus extra to soak
- 20 g sake
- 20 g mirin
- 20 g bonito flakes
- Nutrition
- per 900 g
- Calories
- 293.9 kJ / 70.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.5 g
- Fat
- 0.9 g
- Saturated Fat
- 0.2 g
- Fibre
- 0 g
- Sodium
- 72.6 mg
In Collections
Alternative recipes
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Carrot Cake
1h 20min
Hojicha Canelé
1h 20min
Kuih Qasidah (Terengganu Savoury Cake)
50min
Baked Mashed Potato Monsters
3小時 5 分
Bubur Jagung (Sweet Corn Porridge)
30min
Simple pizza
1h 30min
Lemonade
5min
Lemonade
5min
Chawanmushi
1h 15min
Kuih Sago (Steamed Sago Cake)
1h 20min
Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)
20min