Kartoffel-Gnocchi

Kartoffel-Gnocchi

4.4 5 ratings
Prep. 55min
Total 1 h 30min
8 Portionen

Ingredients

  • Parmesan in Stücken (3 cm)
    70 g
  • Kartoffeln, mehligkochend geschält, in Scheiben (5 mm)
    1100 g
  • Wasser
    600 g
  • Weissmehl und etwas mehr für die Arbeitsfläche
    400 - 450 g
  • Eier (ca. je 60 g)
    2
  • Salz nach Belieben
    2 - 2 ½ TL

Difficulty

medium


Nutrition per 1 Portion

Calories 337 kcal / 1410 kJ
Protein 13 g
Fat 4 g
Carbohydrates 65 g
Fibre 3.9 g

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