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Sonntagszöpfe Zweierlei

Sonntagszöpfe Zweierlei
4.8 84 ratings
Prep. 15min
Total 2 h 10min
4 Portionen
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Ingredients

  • Milch und etwas mehr zum Bestreichen
    300 g
  • Butter weich, in Stücken
    80 g
  • Hefe zerbröckelt
    ½ Würfel
  • Zucker
    1 TL
  • Zopfmehl
    500 g
    500 g Weissmehl
  • Salz
    2 TL
  • Wasser
    25 g
  • Natron
    5 g
  • Meersalz zum Bestreuen
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 18.5 g
Calories 2757 kJ / 659 kcal
Fat 23 g
Carbohydrates 94 g

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