Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shumai-Teig
- 50 g Wasser
- 180 g Weizenmehl und etwas mehr zum Bemehlen
- 1 Ei
Füllung und Fertigstellung
- 400 g Pilze, frisch, gemischt (z.B. Shiitake, Champignons, Pfifferlinge)
- 5 g Ingwer, frisch, in dünnen Scheiben
- 50 g Karotten, in Stücken
- 30 g Öl
- Öl zum Einfetten
- 120 g Reis
- ½ TL Salz
- 1 TL Zucker
- 2 TL Sojasauce
- 500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 172 kJ / 41 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmigiana al forno
1h 50min
Gedämpfte Auberginene mit Reis
1h
Chapatis
1h
Teigtäschchen mit Zucchetti und Poulethackfleisch
1h 10min
Thai-Nudelsuppe
35min
Misosuppe mit Gemüse
40min
Pastateig
1h
Focaccia mit Oliven
2h 20min
Israelische vegetarische Pitas (sabich)
40min
Ricotta-Ravioli mit Auberginensauce
1h 40min
Kartoffel-Gnocchi
1h 15min
Pita Brot
2h