
Devices & Accessories
Chicken and Pork Adobo
Prep. 5min
Total 40min
6 portions
Ingredients
-
garlic cloves9
-
boneless skinless pork belly cut into pieces (approx. 5 cm)750 g
-
dried bay leaves3
-
ground black pepper¾ tsp
-
red cane vinegar150 g
-
soy sauce150 g
-
dried chilli flakes1 ½ tsp
-
skin on chicken thighs cut into halves750 g
-
cooked rice
Nutrition per 1 portion
Calories
951.5 kcal /
3981 kJ
Protein
34.7 g
Fat
87.3 g
Carbohydrates
3.8 g
Fibre
0.6 g
Saturated Fat
29.8 g
Sodium
1516 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Filipino flavours
10 Recipes
Australia and New Zealand
Australia and New Zealand