Rucola-Tomaten-Dip

Rucola-Tomaten-Dip

4.8 28 ratings
Prep. 10min
Total 10min
12 Portionen

Ingredients

  • getrocknete Tomaten, in Öl abgetropft
    120 g
  • Rucola halbiert
    60 g
  • Salz
    1 ¼ TL
  • Cayenne-Pfeffer
    ½ TL
  • Frischkäse
    450 g

Nutrition per 1 Portion

Calories 174 kcal / 726 kJ
Protein 5 g
Fat 17 g
Carbohydrates 2 g

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