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Ingredients
- 2 Knoblauchzehen
- 5 getrocknete Tomaten, in Öl, abgetropft
- 10 Basilikumblätter, frisch, frisch
- 20 g Tomatenmark
- 200 g Schmand
- 200 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 426 kJ / 102 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 0.3 g
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