Devices & Accessories
Avocado-Tomaten-Dip
Prep. 10min
Total 10min
6 Portionen
Ingredients
-
Frühlingszwiebel in Stücken (2 cm)1
-
getrocknete Tomaten, in Öl abgetropft50 g
-
Basilikum abgezupft4 Stängel
-
Avocado entkernt, in Stücken (ca. 120 g)1
-
Frischkäse200 g
-
Tomatenmark30 g
-
Paprika edelsüß½ TL
-
Salz¾ TL
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
762 kJ /
182 kcal
Fat
16 g
Fibre
2.7 g
Carbohydrates
4 g
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