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Ingredients
- 1 Frühlingszwiebel in Stücken (2 cm)
- 50 g getrocknete Tomaten, in Öl abgetropft
- 4 Stängel Basilikum abgezupft
- 1 Avocado entkernt, in Stücken (ca. 120 g)
- 200 g Frischkäse
- 30 g Tomatenmark
- ½ TL Paprika edelsüß
- ¾ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 182 kcal / 762 kJ
- Protein
- 5 g
- Fat
- 16 g
- Carbohydrates
- 4 g
- Fibre
- 2.7 g
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