Devices & Accessories
Leek and potato soup
Prep. 15min
Total 45min
8 portions
Ingredients
-
leeks (white part only), cut in pieces600 g
-
salt plus extra to taste1 - 1 ½ tsp
-
extra virgin olive oil40 g
-
butter40 g
-
potatoes cut in slices (0.5 cm)300 g
-
water900 g
-
ground white pepper1 pinch
-
ground nutmeg (optional)1 pinch
-
milk130 g
-
fresh flat-leaf parsley, chopped, to garnishfresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
394 mg
Protein
2.5 g
Calories
690.5 kJ /
165 kcal
Fat
9.8 g
Fibre
2.2 g
Saturated Fat
3.7 g
Carbohydrates
18.1 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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