Minestrone

Name: Minestrone
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 3 portions
Ingredients: 1 ½ oz yellow onions; 2 ½ oz leek; 1 oz extra virgin olive oil; 11 oz mixed vegetables; 18 oz water; 1 vegetable stock cube; ½ tsp salt; 2 ½ oz pasta, dry, type ditalini; 3 tsp extra virgin olive oil; 3 fresh basil leaves; 3 - 9 tsp Parmesan cheese, grated

4.2 5 rating

Prep. 20min

Total 45min

3 portions

Ingredients

yellow onions cut into pieces
1 ½ oz
leek cut into pieces
2 ½ oz
extra virgin olive oil
1 oz
mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed
11 oz
water
18 oz
vegetable stock cube
1
1 heaping tsp homemade vegetable stock paste
salt
½ tsp
pasta, dry, type ditalini or similar short dried pasta
2 ½ oz
extra virgin olive oil
3 tsp
fresh basil leaves
3
Parmesan cheese, grated
3 - 9 tsp