Ukrainian chebureks
TM6 TM5

Ukrainian chebureks

4.5 (15 ratings)

Ingredients

Filling

  • 100 g brown onion, cut into halves
  • 15 g grapeseed oil
  • 500 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
  • 10 g fresh parsley, leaves only (approx. 1 bunch)
  • 1 tbsp dried marjoram or thyme
  • 1 tsp salt
  • 1 tsp ground black pepper

Dough

  • 350 g plain flour, plus extra to dust
  • 300 g water
  • 30 g grapeseed oil, plus extra to fry
  • ¾ tsp white sugar
  • ¾ tsp salt
  • 1 egg yolk

Nutrition
per 1 piece
Calories
1017.9 kJ / 243.3 kcal
Protein
14.8 g
Carbohydrates
28.4 g
Fat
7.7 g
Saturated Fat
1.6 g
Fibre
1.3 g
Sodium
450.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes