Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gruyère cheese, cut in pieces (2 cm) (optional)
Pastry
- 150 g plain flour
- 75 g unsalted butter, chilled, diced
- ½ tsp salt
- 50 g water
Filling
- 200 g bacon cubes
- 4 eggs
- 50 g milk
-
100
g crème fraîche
or 100 g fresh cream - ¼ tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Gratin dauphinois
50 min
Béchamel Sauce
15 min
Nanaimo Bars
3h 5min
Chaga Mushroom and Chocolate Muffins
1h
Chocolate Peanut Butter Tiramisu
15 min
French Macarons with Blueberry Jam (Metric)
1h 30 min
Onion Pie
2小時
Lemon meringue tart
2h 30min
Quick cheese soufflés
45 min
Béchamel sauce (TM6 )
15 min
Vanilla Sauce (Crème Anglaise)
15 min
Béchamel Sauce
15 min