Skip to main content Search
Stuffed tomatoes

Stuffed tomatoes
3.3 18 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • olive oil for greasing
  • fresh tomatoes large (similar size - see Tips)
    6
  • salt plus extra for sprinkling
    1 tsp
  • brown onion cut into halves
    150 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • pork loin steak cut into cubes (2-3 cm)
    150 g
  • beef mince
    200 g
  • ground black pepper
    ½ tsp
  • dried oregano
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 594.1 mg
Protein 15.1 g
Calories 622.3 kJ / 148.2 kcal
Fat 5.6 g
Fibre 3.2 g
Saturated Fat 2 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Omelette

3.8(83)

30 min

Chicken with creamy vegetable sauce

4.2(143)

35 min

Lamb's fry with bacon

3.9(45)

1 h 20 min

Green bean bundles, potatoes and thyme butter

4.8(10)

50 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1 h

Chicken with sparkling wine cream sauce

4.3(31)

1 h 5 min

Autumn vegetable gratin

3.3(20)

50 min

Country-style chicken liver fritters

4.7(12)

35 min

Prawn and mushroom crepes

4.0(8)

50 min

Lamb fillets with pink peppercorn sauce

4.1(45)

30 min

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45 min

Pork fillet with mustard

4.1(39)

35 min