Stuffed tomatoes

Stuffed tomatoes

3.3 18 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

olive oil for greasing
fresh tomatoes large (similar size - see Tips)
6
salt plus extra for sprinkling
1 tsp
brown onion cut into halves
150 g
fresh flat-leaf parsley leaves only
6 sprigs
pork loin steak cut into cubes (2-3 cm)
150 g
beef mince
200 g
ground black pepper
½ tsp
dried oregano
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 594.1 mg

Protein 15.1 g

Calories 622.3 kJ / 148.2 kcal

Fat 5.6 g

Fibre 3.2 g

Saturated Fat 2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Pork and apple cider stew

Pork and apple cider stew

1 h 40 min

White fish and lemon risotto

White fish and lemon risotto

30 min

Ratatouille

Ratatouille

40 min

Cod with citrus butter

Cod with citrus butter

40 min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Rosemary and bacon stuffed onions

Rosemary and bacon stuffed onions

1 h 50 min

Tortellini soup

Tortellini soup

20 min

Spiralised vegetable soup

Spiralised vegetable soup

24 h 50 min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30 min

Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

2 h 15 min

Beef spezzatino

Beef spezzatino

1 h 45 min