Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Almond crusted salmon with asparagus fettuccine
Prep. 15 min
Total 45 min
4 portions
Ingredients
Almond crusted salmon
-
fresh boneless salmon fillets (approx. 150 g each)4
-
lemon juice30 g
-
extra virgin olive oil40 g
-
Dijon mustard20 g
-
honey2 tsp
-
garlic cloves2
-
sea salt½ tsp
-
blanched almonds20 g
-
bread broken into pieces50 g
-
fresh flat-leaf parsley leaves only3 sprigs
Lemon fettuccine with asparagus
-
water1200 g
-
Vegetable stock paste (see Tips)2 tsp
-
fresh fettucine pasta250 g
-
asparagus trimmed and cut into pieces (2 cm)250 g
-
extra virgin olive oil1 tbsp
-
sour cream100 g
-
Dijon mustard to taste1 - 2 tsp
-
lemon zest only, no white pith and 1 tablespoon juice½
-
ground black pepper to season
-
fresh flat-leaf parsley leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
972 mg
Protein
43.5 g
Calories
3339.5 kJ /
795 kcal
Fat
49.5 g
Fibre
5.3 g
Saturated Fat
14.4 g
Carbohydrates
42.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Prawn saganaki with feta
35 min
Lamb shanks with risoni and feta
3 h 50 min
Fish with ginger lime sauce
35 min
Superfood salmon salad
1 h 5 min
Lamb and feta meatballs
30 min
Chicken cacciatore
50 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 min
Eggplant rotolo
1 h 40 min
Linguine with lemon and prosciutto
25 min
Chicken involtini with sun-dried tomato pesto
50 min
Turmeric fish
30 min
Chicken with spinach and almond pesto tagliatelle
35 min