Almond crusted salmon with asparagus fettuccine

4.5 95 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Almond crusted salmon

fresh boneless salmon fillets (approx. 150 g each)
4
lemon juice
30 g
extra virgin olive oil
40 g
Dijon mustard
20 g
honey
2 tsp
garlic cloves
2
sea salt
½ tsp
blanched almonds
20 g
bread broken into pieces
50 g
fresh flat-leaf parsley leaves only
3 sprigs

Lemon fettuccine with asparagus

water
1200 g
Vegetable stock paste (see Tips)
2 tsp
fresh fettucine pasta
250 g
asparagus trimmed and cut into pieces (2 cm)
250 g
extra virgin olive oil
1 tbsp
sour cream
100 g
Dijon mustard to taste
1 - 2 tsp
lemon zest only, no white pith and 1 tablespoon juice
½
ground black pepper to season
fresh flat-leaf parsley leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 972 mg

Protein 43.5 g

Calories 3339.5 kJ / 795 kcal

Fat 49.5 g

Fibre 5.3 g

Saturated Fat 14.4 g

Carbohydrates 42.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

Quick and easy meals: Salmon 9 Recipes
Australia and New Zealand

You might also like...

Beer batter fish

40 min

Garlic prawns

25 min

Creamy "Cambodian" style fish curry

40 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Chilli garlic prawns

10 min

Chilli mussels with thyme and tomatoes

40 min

Coconut fish curry

1 h 10 min

Fish pie with mashed potato topping

2 h

Goan prawn curry

25 min

Salmon en croute

50 min

Mussels in white wine and cream sauce

45 min

Salmon and fennel risotto

30 min

Show all

Show all