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Kimchi chicken

Kimchi chicken
4.2 40 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • medium-grain white rice
    300 g
  • water
    1000 g
  • salt
    1 tsp
  • chicken breasts cut into slices (1 cm)
    600 - 700 g
  • soy sauce
    30 g
  • sesame oil
    15 g
  • brown sugar
    20 g
  • piece fresh ginger peeled
    3 cm
  • spring onions/shallots trimmed and cut into pieces
    3
  • garlic cloves
    2
  • carrot cut into julienne
    1
  • kimchi cut into bite-size pieces, with juices (see Tips)
    400 - 500 g
  • fresh coriander leaves only, for garnishing
    1 sprig
  • sesame seeds toasted, for garnishing
  • sambal oelek to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1542.7 mg
Protein 47.4 g
Calories 2430.3 kJ / 578.6 kcal
Fat 10.9 g
Fibre 5.5 g
Saturated Fat 2 g
Carbohydrates 72.8 g

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Australia and New Zealand

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