Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

4.3 8 rating

Prep. 30 min

Total 27 h 35 min

8 portions

Ingredients

Chocolate sorbet

raw sugar
60 g
cocoa powder (70% cocoa) to taste
30 - 50 g
cold water
580 g
glucose syrup
30 g

Iced puff pastry

ice cubes
40 g
unsalted butter frozen and cut into cubes (2 cm)
90 g
plain flour plus extra for dusting
100 g
sea salt
¼ tsp

Filling

unsalted butter plus extra for greasing
60 g
white sugar
150 g
crystallised ginger
30 g
water
20 g
ground cinnamon
¼ tsp
ground nutmeg
1 pinch
natural vanilla extract
1 tsp
ripe bananas cut into halves lengthways
4

Difficulty

medium

Nutrition per 1 portion

Sodium 157.9 mg

Protein 3.7 g

Calories 1540 kJ / 366 kcal

Fat 15.3 g

Fibre 3.7 g

Saturated Fat 6.7 g

Carbohydrates 55.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar favourites 9 Recipes
Australia and New Zealand

You might also like...

Berry marshmallow slice

2 h 30 min

Spiced red wine pears

45 min

Mango cheesecake

6 h 35 min

Orange and almond cake

2 h 20 min

Almond briouats with honey and sesame seeds

1 h

Lemon tart

2 h 15 min

Lemon ice cream torte

48 h 40 min

Strawberry champagne cake

3 h 10 min

Chocolate Frangelico® gelato

28 h

Finger lime tarts

2 h 30 min

Lime meringue tartlets

2 h 40 min

Classic lemon tart

3 h 10 min