Blackberry meringue cake

Blackberry meringue cake

4.6 22 ratings

Prep. 35 min

Total 3 h 55 min

10 portions

Ingredients

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 196.4 mg

Protein 7.9 g

Calories 2539.6 kJ / 604.7 kcal

Fat 37.6 g

Fibre 2.8 g

Saturated Fat 21.4 g

Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Butternut Queso (Matthew Kenney)

5 h 15min

Portuguese-style crème brûlée

25min

Brioche fruit tarts

4 h

Tea party cake

52 h 50min

Marshmallow pops

25 h 40min

Poached salmon and beetroot blinis

45min

Scream cupcakes

2 h 5min

Rhubarb and blackberry breakfast tart

2 h 20min

Rhubarb and ginger gin fizz

336 h 10min

Chocolate cupcakes with vanilla coconut icing

29 h 10min

Layered chocolate cappuccino cups

19 h 30min

Freckle cake

26 h 40min