Blackberry meringue cake

Blackberry meringue cake

4.6 22 ratings

Prep. 35 min

Total 3 h 55 min

10 portions

Ingredients

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 196.4 mg

Protein 7.9 g

Calories 2539.6 kJ / 604.7 kcal

Fat 37.6 g

Fibre 2.8 g

Saturated Fat 21.4 g

Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Banana tart tartin with chocolate sorbet

27 h 35 min

Meringues

5 h

White chocolate and strawberry trifle

25 h

Ghost meringues

12 h 25 min

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

"Little house" slice

6 h 30 min

Banoffee tartlets

1 h 45 min

Lemon and elderflower ombre cake

5 h 30 min

Passionfruit bavarois (Jude Blereau)

3 h

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Frangipane cake

1 h 45 min

Chocolate and pear cake

1 h 30 min