Chocolate and nut biscuits

Chocolate and nut biscuits

4.0 25 ratings

Prep. 15 min

Total 55 min

24 portions

Ingredients

pecan nuts
150 g
hazelnuts roasted and skin removed
150 g
pure icing sugar
300 g
raw cacao powder
100 g
salt
½ tsp
vanilla paste
1 tbsp
dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
100 g
egg whites
4

Difficulty

easy

Nutrition per 1 portion

Sodium 59.3 mg

Protein 3.2 g

Calories 715.9 kJ / 170.4 kcal

Fat 10 g

Fibre 2.9 g

Saturated Fat 1.8 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Gluten free hot cross buns

3 h 25 min

Gluten free carrot and almond cake

2 h 30 min

Chocolate spelt biscuits

5 h 10 min

Quinoa ANZAC biscuits

1 h

Orange and almond cake

2 h 20 min

Gluten free gingerbread cookies

2 h 35 min

Chunky choc nut brownie

35 min

Gluten free fruit and nut loaf

55 min

Gluten free lemon tart

2 h 25 min

White chocolate and cardamom buckwheat cookies

55 min

Basic berry muffins

40 min

Gluten free waffles with maple bacon

1 h