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Chocolate and nut biscuits

Chocolate and nut biscuits
4.0 25 ratings
Prep. 15 min
Total 55 min
24 portions
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Ingredients

  • pecan nuts
    150 g
  • hazelnuts roasted and skin removed
    150 g
  • pure icing sugar
    300 g
  • raw cacao powder
    100 g
  • salt
    ½ tsp
  • vanilla paste
    1 tbsp
  • dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
    100 g
  • egg whites
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 59.3 mg
Protein 3.2 g
Calories 715.9 kJ / 170.4 kcal
Fat 10 g
Fibre 2.9 g
Saturated Fat 1.8 g
Carbohydrates 15.1 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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