Skip to main content Search
Rosewater madeleines

Rosewater madeleines
3.9 20 rating
Prep. 5 min
Total 30 min
12 portions
Sign up for free

Ingredients

  • extra virgin coconut oil plus extra for greasing
    50 g
  • plain flour plus extra for dusting
    60 g
  • raw sugar
    80 g
  • eggs
    2
  • rose water
    3 tsp
  • natural vanilla extract
    1 tsp
  • milk (see Tips)
    2 tsp
  • baking powder
    ½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 28.2 mg
Protein 1.8 g
Calories 392.2 kJ / 93.3 kcal
Fat 5 g
Fibre 0.2 g
Saturated Fat 3.8 g
Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Banana split

4.8(5)

24 h 30 min

Almond biscotti

4.1(83)

1 h 10 min

Pizza dough with a trio of toppings

4.7(20)

2 h 10 min

Marble cake

4.3(50)

2 h

Yoghurt cake

4.3(217)

1 h 40 min

Brioche

4.0(33)

5 h

Jaffa madeleines

4.6(47)

30 min

Kormolas (Kulkuls)

5.0(1)

3 h

Strawberry champagne cake

4.0(8)

3 h 10 min

Rosewater madeleines

4.4(22)

30 min

Chicken galantine with dill yoghurt

4.3(10)

3 h 25 min

Milk bread (Challah)

4.6(122)

2 h 20 min