
Devices & Accessories
The Ultimate Barbecue Sauce
Prep. 10 min
Total 2 h
600 g
Ingredients
-
passata plus 250 g warm water500 g
-
onions quartered70 g
-
Demerara sugar100 g
-
malt vinegar200 g
-
tomato purée1 Tbsp
-
golden syrup3 Tbsp
-
Worcestershire sauce1 Tbsp
-
soy sauce1 Tbsp
-
smoked paprika½ tsp
-
chilli powder½ tsp
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
garlic cloves2
-
whole nutmeg½
-
cloves4
-
star anise2
-
dried bay leaves2
Nutrition per 50 g
Calories
73.8 kcal /
308.8 kJ
Protein
1.2 g
Fat
0.2 g
Carbohydrates
16.9 g
Fibre
1.1 g
Saturated Fat
0 g
Sodium
211.4 mg
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Barbecue
9 Recipes
UK and Ireland
UK and Ireland