Devices & Accessories
The Ultimate Barbecue Sauce
Prep. 10 min
Total 2 h
600 g
Ingredients
-
800 g tinned chopped tomatoes, plus 250 g warm waterpassata plus 250 g warm water500 g
-
onions quartered70 g
-
Demerara sugar100 g
-
malt vinegar200 g
-
tomato purée1 Tbsp
-
golden syrup3 Tbsp
-
Worcestershire sauce1 Tbsp
-
soy sauce1 Tbsp
-
smoked paprika½ tsp
-
chilli powder½ tsp
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
garlic cloves2
-
whole nutmeg½
-
cloves4
-
star anise2
-
2 fresh bay leavesdried bay leaves2
Difficulty
easy
Nutrition per 50 g
Sodium
211.4 mg
Protein
1.2 g
Calories
308.8 kJ /
73.8 kcal
Fat
0.2 g
Fibre
1.1 g
Saturated Fat
0 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salsa Verde
10 min
Easter Carrot Cheese Dip
15 min
Mayonnaise
5 min
Pesto with Rocket and Chilli
10 min
Butter with Gorgonzola and Roasted Garlic
1 h 10 min
Vegan Gravy
45 min
Aïoli
5 min
Carrot and Chickpea Spread
15 min
Tzatziki
20 min
Cucumber and Mint Raita
25 min
Baba Ganoush
1 h
White Bean and Feta Dip
5 min