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Ingredients
- 2 fresh red chillies, halved, deseeded
- 1 garlic cloves
- 100 g water
- 50 g sugar
- 20 g white wine vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 226 kJ / 54 kcal
- Protein
- 0.1 g
- Carbohydrates
- 13.3 g
- Fat
- 0 g
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