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Ingredients
- 110 g unsalted butter, diced
- 75 g onions, quartered
- 1 garlic clove
- 1 Tbsp granulated sugar
- 1 Tbsp Worcestershire sauce
- 1 tsp mustard powder
- 2 tsp chilli powder
- 1 tsp fine sea salt
- 250 g tomato ketchup
- 120 g cider vinegar
- 120 g water
- Nutrition
- per 500 g
- Calories
- 4970.1 kJ / 1187.9 kcal
- Protein
- 5.8 g
- Carbohydrates
- 96.7 g
- Fat
- 91 g
- Saturated Fat
- 56.7 g
- Fibre
- 4.2 g
- Sodium
- 4497.1 mg
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