Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 30 g blanched almonds
- 100 g coconut oil
- 90 g pure maple syrup
- 2 eggs
- 1 tsp natural vanilla extract
- 90 g coconut flour
- ¼ tsp salt
- ½ tsp gluten free baking powder (see Tips)
Filling
- 110 g unsalted butter
- 4 eggs
- 150 g caster sugar
- 100 g lemon juice (approx. 3 lemons)
- 50 g orange juice (approx. 1 large orange)
- whipped cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2428.7 kJ / 578.2 kcal
- Protein
- 10.7 g
- Carbohydrates
- 46.5 g
- Fat
- 39.7 g
- Saturated Fat
- 26.9 g
- Fibre
- 7.1 g
- Sodium
- 294.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta, mandarin and almond cake
2h 35min
Gluten free warm berry cobbler
45min
Gluten free shortcrust pastry
1h 40min
Gluten free almond sweet shortcrust pastry
35min
Gluten free sticky date puddings
1h 5min
Gluten free fruit and nut loaf
55min
Gluten-free goodness pastry
1h
Chia and pepita gluten free loaf
1h 25min
Buckwheat bread
2h 5min
Gluten free chocolate brownie
45min
Gluten free carrot and almond cake
2h 30min
Torta caprese (flourless almond cake)
2h