Gluten free lemon tart

Gluten free lemon tart

4.1 47 ratings

Prep. 25 min

Total 2 h 25 min

6 portions

Ingredients

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 294.2 mg

Protein 10.7 g

Calories 2428.7 kJ / 578.2 kcal

Fat 39.7 g

Fibre 7.1 g

Saturated Fat 26.9 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

3 h 10 min

Greek Easter biscuits (Koulourakia)

1 h 15 min

Easter Babka

2 h 30 min

Hazelnut chocolate brioche

2 h

Chocolate hot cross buns

2 h 40 min

Lemon curd easter biscuits

1 h 30 min

Apple and cinnamon hot cross buns

2 h 20 min

Brioche hot cross buns

2 h 30 min

Meringue Easter Nests

3 h 20 min

Cotton soft Japanese cheesecake

1 h 45 min

Dani Valent's Basque cheesecake

2 h 10 min

Tsoureki (Greek Easter bread)

2 h 20 min

Show all

Show all