Gluten free lamingtons

4.8 30 ratings

Prep. 25 min

Total 1 h 30 min

12 portions

Ingredients

Butter cake

unsalted butter softened and cut into pieces, plus extra to grease
120 g
full cream milk
80 g
gluten free flour mix (see Tips)
170 g
caster sugar
120 g
gluten free baking powder (see Tips)
2 ½ tsp
eggs
2
natural vanilla extract
2 tsp

Chocolate icing

pure icing sugar
400 g
cocoa powder (gluten free)
50 g
full cream milk
150 g
natural vanilla extract
1 tsp

Assembly

pouring (whipping) cream (see Tips)
80 g
jam of choice (see Tips)
2 tbsp
desiccated coconut
150 g
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 110.3 mg

Protein 5.2 g

Calories 1841.9 kJ / 440.2 kcal

Fat 21.3 g

Fibre 5 g

Saturated Fat 14.7 g

Carbohydrates 62.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Dairy free chocolate coconut custard

15 min

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20 min

Chewy pistachio biscuits

45 min

Granini slice

2 h 15 min

Lemon and caper aioli

15 min

Sugar-free salted peanut butter fudge

2 h 10 min

Almond milk chocolate biscuits (Post-natal)

25 h 15 min

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10 min

Chocolate zucchini cupcakes with blueberry icing

1 h 30 min

Cacao custard (Toddlers and beyond)

20 min

Pear and peach crumble

50 min

Ricotta gnocchi

2 h