Orange yoghurt cake (Diabetes)
TM6 TM5 TM31

Orange yoghurt cake (Diabetes)

3.2 (5 ratings)

Ingredients

Orange cream cheese icing

  • ½ orange, peel, no white pith
  • 30 g white sugar
  • 120 g cream cheese, softened

Orange cake

  • extra virgin olive oil, to grease
  • 90 g raw almonds
  • 2 eggs
  • 165 g soft brown sugar
  • 2 tsp orange zest, plus extra to decorate
  • 95 g natural yoghurt, high protein (see Tip)
  • 50 g wholemeal self-raising flour

Nutrition
per 1 portion
Calories
730.8 kJ / 175 kcal
Protein
4.5 g
Carbohydrates
19.6 g
Fat
8.9 g
Saturated Fat
2.9 g
Fibre
1.2 g
Sodium
81.3 mg

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