Pudin de gambas, surimi y atún

Pudin de gambas, surimi y atún

4.1 153 ratings
Prep. 10 min
Total 4 h 20 min
12 raciones

Ingredients

  • 12 palitos de surimi
  • 120 g de atún al natural (escurrido)
    120 g de atún en escabeche, (escurrido)
  • 120 g de gambas cocidas y peladas
  • 3 huevos
  • 130 g de leche
  • 120 g de nata
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 100 g de mayonesa
  • 4 - 5 pepinillos en vinagre (optional)
  • 4 - 5 aceitunas
  • 1 huevo duro

Difficulty

easy


Nutrition per 1 ración

Sodium 239.3 mg
Protein 9 g
Calories 657 kJ / 157 kcal
Fat 12.4 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 2.3 g

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