Compatible versions
Mejillones y almejas con aliño al vapor de perejil
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de mejillones frescos limpios limpios
-
500
g de almejas frescas
or 500 g de chirlas frescas - 10 - 12 ramitas de perejil fresco
- 1 cucharadita de granos de pimienta negra
- 1 - 2 dientes de ajo
- 30 g de aceite de oliva virgen extra
- 200 g de tomates cherry (cortados por la mitad)
- 1 pellizco de sal
- 700 g de agua
- 4 - 8 rebanadas de pan tostado
- Nutrition
- per 1 ración
- Calories
- 927 kJ / 222 kcal
- Protein
- 15.25 g
- Carbohydrates
- 16.43 g
- Fat
- 10.55 g
- Fibre
- 1.27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chirlas en salsa verde de cilantro
25min
Zarzuela de pescados y mariscos
1h
Rape y gambones con patatas al ajillo
45min
Almejas a la marinera
30min
Mejillones al vapor con salsa picante
45min
Berberechos en salsa verde
1h
Mejillones al limón
30min
Sepia asada y guisantes con jamón
40min
Mejillones a la provenzal (Moules à la provençale)
35min
Almejas al vapor con salsa de mantequilla
1h
Mejillones con patatas fritas (Moules frites)
30min
Mejillones al vino
30min