Medallones de solomillo de cerdo flambeado y salsa de turrón

Medallones de solomillo de cerdo flambeado y salsa de turrón

4.6 142 ratings
Prep. 15 min
Total 15 min
6 raciones

Ingredients

  • 2 cucharadas de aceite de oliva
  • 1000 g de solomillo de cerdo (en medallones de 2 cm)
  • 100 g de vino dulce moscatel
  • 100 g de turrón de Jijona blando
  • 200 g de nata (35% de grasa)
  • 1 cucharadita de sal

Difficulty

easy


Nutrition per 1 ración

Calories 438 kcal / 1830 kJ
Protein 37.9 g
Fat 28 g
Carbohydrates 8.6 g
Fibre 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...